My 10yr olds Chicken

Beth Streeter

By
@bakeratheart

My son Devin is a real foodie and LOVES to be with me in the kitchen. He decided he was going to make an italian style chicken. This is HIS recipe. The only thing I do is supervise and make sure he follows food safety and doesn't burn or cut himself. He is very excited about me posting it. He hopes you enjoy it.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
1 Hr 20 Min

Ingredients

2
split chicken breasts ribs removed
2
chicken legs
2
chicken thighs
1/4 c
olive oil, extra virgin
1
yellow bell pepper sliced
1
green bell pepper sliced
1
red bell pepper sliced
10 oz
fresh mushrooms sliced
1
large sweet onion sliced and quartered
1 Tbsp
fresh thyme, leaves only
1 Tbsp
minced roasted garlic
1 Tbsp
heaping, fresh oregano chopped
1 Tbsp
fresh basil leaves chopped
2 tsp
garlic salt
1/4 tsp
black pepper
1 c
chardonnay
2 can(s)
14.5 ounces each diced tomatoes
1 can(s)
14.5 ounces tomato sauce
1 Tbsp
fresh flat leafed parsley chopped
2 Tbsp
heaping , capers
parmesan cheese

Step-By-Step

1Preheat oven to 375 degrees

2In a large dutch oven, put your olive oil and heat over medium heat.

3Brown chicken pieces, then remove.

4In the same dutch oven add, peppers, onions, mushrooms, minced garlic, garlic salt, pepper.

5Cook until starting to get soft. About 10 minutes.

6Add all spices,omitting the capers.

7Add diced tomatoes, tomato sauce, wine and stir.

8Place browned chicken back in the dutch oven, cover and place into a 375 degree oven for 1 hour.

95 minutes before serving add capers and stir in.

10Top with parmesan cheese.

11Goes great with noodles or rice and garlic bread. Enjoy

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy