My 10yr olds Chicken

Beth Streeter

By
@bakeratheart

My son Devin is a real foodie and LOVES to be with me in the kitchen. He decided he was going to make an italian style chicken. This is HIS recipe. The only thing I do is supervise and make sure he follows food safety and doesn't burn or cut himself. He is very excited about me posting it. He hopes you enjoy it.


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Rating:

Comments:

Serves:

4-6

Prep:

30 Min

Cook:

1 Hr 20 Min

Ingredients

2
split chicken breasts ribs removed
2
chicken legs
2
chicken thighs
1/4 c
olive oil, extra virgin
1
yellow bell pepper sliced
1
green bell pepper sliced
1
red bell pepper sliced
10 oz
fresh mushrooms sliced
1
large sweet onion sliced and quartered
1 Tbsp
fresh thyme, leaves only
1 Tbsp
minced roasted garlic
1 Tbsp
heaping, fresh oregano chopped
1 Tbsp
fresh basil leaves chopped
2 tsp
garlic salt
1/4 tsp
black pepper
1 c
chardonnay
2 can(s)
14.5 ounces each diced tomatoes
1 can(s)
14.5 ounces tomato sauce
1 Tbsp
fresh flat leafed parsley chopped
2 Tbsp
heaping , capers
parmesan cheese

Directions Step-By-Step

1
Preheat oven to 375 degrees
2
In a large dutch oven, put your olive oil and heat over medium heat.
3
Brown chicken pieces, then remove.
4
In the same dutch oven add, peppers, onions, mushrooms, minced garlic, garlic salt, pepper.
5
Cook until starting to get soft. About 10 minutes.
6
Add all spices,omitting the capers.
7
Add diced tomatoes, tomato sauce, wine and stir.
8
Place browned chicken back in the dutch oven, cover and place into a 375 degree oven for 1 hour.
9
5 minutes before serving add capers and stir in.
10
Top with parmesan cheese.
11
Goes great with noodles or rice and garlic bread. Enjoy

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy