Family Tested & Approved
chicken wings, tips discarded
season wings on both sides w/ seasoned salt, garlic and onion powders and pepper. Coat each wing w/ a thin layer of mustard.
Place flour in plastic resealable bag. Add chicken to bag and shake to coat.
Heat oil in lg shallow skillet over med-high heat. Cook chicken about 6 min each side or until juices run clear. Drain on paper towels.