Creamy Mushroom Chicken n Rice

janet s

By
@jstoneb1

An old recipe from my mother-in-law, really good


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Method:

Bake

Ingredients

1 medium
cut up whole chicken
2 can(s)
cream of mushroom soup
1/4 tsp
black pepper

INSTANT RICE TO SERVE CHICKEN AND GRAVY OVER

4-6 c
prepared instant rice

Directions Step-By-Step

1
Place cut up chicken in a oven proof baking pan
2
Spoon cream of mushroom soup over top of chicken pieces. It doesn't have to be neat it spreads out with the heat of the oven.
3
Sprinkle with black pepper. I add just a tiny bit of salt because the soup has salt in it.
4
Cover with foil and bake 350 degrees for 35-40 minutes.
5
Uncover the chicken and bake another 15 minutes.
Serve chicken and gravy over rice that was prepared while baking chicken.
6
Note: The chicken juices mix with the soup during cooking and makes a great gravy. I have used a third can of cream of chicken soup to have more gravy. Use mashed potatoes instead of rice if desired.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: Southern