Creamy Mushroom Chicken n Rice
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cut up whole chicken
cream of mushroom soup
INSTANT RICE TO SERVE CHICKEN AND GRAVY OVER
prepared instant rice
Place cut up chicken in a oven proof baking pan
Spoon cream of mushroom soup over top of chicken pieces. It doesn't have to be neat it spreads out with the heat of the oven.
Sprinkle with black pepper. I add just a tiny bit of salt because the soup has salt in it.
Cover with foil and bake 350 degrees for 35-40 minutes.
Uncover the chicken and bake another 15 minutes.
Serve chicken and gravy over rice that was prepared while baking chicken.
Note: The chicken juices mix with the soup during cooking and makes a great gravy. I have used a third can of cream of chicken soup to have more gravy. Use mashed potatoes instead of rice if desired.