Mushroom and Chicken Gravy

barbara lentz

By
@blentz8

Comfort food at its best.


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Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 large
chicken breast cut into strips
salt and pepper to taste
2 Tbsp
olive oil
2 Tbsp
butter
8 oz
fresh mushrooms sliced
1 medium
onion diced
4 clove
garlic minced

GRAVY

4 Tbsp
butter
6 Tbsp
flour
1 c
chicken stock
1 Tbsp
chicken bouillon
2 c
heavy cream
1
lemon juice
fresh parsley for garnish
mashed potatoes, pasta, or rice

Directions Step-By-Step

1
Season the chicken with salt and pepper. Add oil to large skillet. Brown the chicken pieces in batches and remove from pan and set aside. Add the onions, and mushrooms. Let cook until onions are softened.
2
Add the garlic and cook 2 minutes. Remove with slotted spoon and set aside. Add the butter to the pan. when butter is melted add the flour and make a roux.
3
Slowly add in the chicken stock, chicken bouillon, and heavy cream whisking until smooth. Add the lemon juice. Taste and season with salt and pepper. Add the chicken back and let cook 3 minutes. Add the mushroom onion mixture and cook 2 minutes.
4
Serve over mashed potatoes, rice or pasta. Garnish with parsley

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American