Muenster Chicken Breast in a Sherry Mushroom Sauce

Meribeth Blackwell

By
@TabandMbblackwell2006

I found this hearty recipe on Cooking with Sugar.

It taste like something you would spends hours working on. It was easy and full of flavor.

My family loved it, I hope you enjoy as much as we did.

cookingwithsugar.com/moms-chicken-a-...


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Comments:

Serves:

6

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

3
skinless boneless chicken breasts, trimmed and filleted in half lengthwise
1/3 c
all purpose flour
3 Tbsp
vegetable oil
2 Tbsp
butter
1
8-oz conatainer fresh mushrooms, sliced
1/2 c
sherry wine
1
10.5-oz can cream of mushroom soup
1/2 c
whole milk
6 slice
muenster cheese
3 Tbsp
fresh parsley, chopped for garnish
salt and pepper to taste

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Season both sides of chicken with salt and pepper; dredge lightly in flour to coat. Shake off excess.
3
Add oilk to frying pan. Over a medium heat, brown chicken on both sides. NOTE: Chicken will not be done at this point, you will complete cooking in oven. Transfer chicken to 9 x 13-inch baking dish.
4
Add butter to frying pan and allow it to melt over meduium/high heat. Add mushrooms, season with salt and pepper; brown mushrooms to a golden brown.
5
Add sherry and cook for 1 to 2 minutes. Add mushroom soup and milk; mix well.
6
Pour mushroom sauce over breast, cover with foil and bake for about 30 minutes. Remove from oven and top each breast with a slice of Muenster Cheese.
7
Place chicken under broiler and broil for 1 to 2 minutes or until the cheese bubbles and starts to brown. Remove from oven; set aside to cool slightly.

Top with chopped parsley to garnish.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American