Mr. JIM'S CHICKEN QUESADILLAS

Becky Hudgins

By
@JimorBecky

Hubby has to have these atleast once a week.They make for a good main course also with a bowl of pinto beans.


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Comments:

Serves:

8

Prep:

1 Hr

Cook:

45 Min

Ingredients

8
10 inch flour tortillas
1/2 can(s)
1/2 can spicey refried beans
4 oz
sour cream
1 c
finely chopped bell peppers
1 c
finely chopped onions
1 Tbsp
finely chopped garlic
1 Tbsp
finely chopped can chipolte peppers
1 lb
chicken tenders or breasts
1 lb
grated mexican cheese or your favorite
1 tsp
garlic powder
1 stick
unsalted butter
4 tsp
oleo for spreading on the tortillas

Directions Step-By-Step

1
In a large skillet melt the stick of butter
2
Cube chicken with meat cutting shears.Cook until no longer pink.
3
Add garlic and seasoning's and stir for about 3 minutes.
4
Remove chicken mixture,set aside.
5
Add peppers and onions.Cook for about 5 minutes.Turn heat down to warm.
6
Chop chicken mixture finely.
7
Add chicken to peppers and onions and set aside.
8
Very lightly butter one side of each tortilla.
9
TOP 4 OF THE TORTILLAS WITH MEAT MIXTURE AND CHEESE.(DO NOT BRING MIXTURE TO THE EDGE)I ALSO PUT A THIN LAYER OF REFRIED BEANS AND SOUR CREAM ON BEFORE ADDING THE MEAT MIXTURE.
10
Top each prepared tortilla with the other tortilla butter side up and other butter side down.
11
Put in skillet or which ever you use and grill on each side.When the tortillas are golden and crispy they are done.
12
Cut each one into 8 wedges giving you 32 wedges serving for 8.
13
Serve with Sour Cream and Guacamole.Bowl of Pinto Beans goes very nice along with the Quesadillas.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Other Tag: Quick & Easy