Mozzarella Chicken

Alicia Clark

By
@navybaker14

This dish is perfect for using up some leftover stuffing or breadcrumbs from the pantry. My husband and I love it because it's really tender and juicy, but a little crunchy on top! Yum!


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Serves:

5

Prep:

15 Min

Cook:

1 Hr 30 Min

Ingredients

5
chicken breasts, boneless and skinless
1 can(s)
cream of chicken soup
1/3 c
water
2 c
stuffing (or sub. with bread crumbs)
1/2 c
butter, melted
1 c
mozzarella cheese

Directions Step-By-Step

1
Tenderize chicken, and then place on bottom of a glass 9x13" baking pan.
2
Whisk together soup and water.
3
Put a small handful of cheese on each chicken breast. Pour soup mixture over the top of each.
4
Mix stuffing (or bread crumbs) with melted butter and sprinkle over the top, as well.
5
Bake 1 1/2 hours at 325 degrees Fahrenheit.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy