Mother Loaded Chicken Recipe

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Mother Loaded Chicken

Lynnda Cloutier

By
@eatygourmet

Here's another easy one from my old recipes file.


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Ingredients

2 whole chicken breasts, skinned, boned and halved
4 pieces jack jalapeno cheese (2 x 1/2")
1/2 t. oregano
2 eggs
1 tbsp. grated parmesan cheese
1/4 t. salt
1/4 t. pepper
1 tbsp. minced fresh parsley
flour
1/4 cup oil or 2 tbsp. oil and 2 tbsp. butter
1 lemon, cut in wedges

Directions Step-By-Step

1
Cut pocket in each half chicken breast about 2 x 3". Don't cut through. Roll
Jack cheese in oregano and insert in pockets. Chill.
2
In medium bowl, beat
eggs, Parmesan cheese, salt, pepper and parsley. Roll stuffed breasts in
flour and then in egg mixture.
3
Heat oil and sauté breasts until crisp and
brown. You may do this early in the day before baking. Arrange in baking
dish. Bake at 375 for 8 to 10 minutes. Serve garnished with lemon wedges.
Serves 4
Source: My Old Recipes

About this Recipe

Course/Dish: Chicken