Mo's Chicken Shepard Pie Recipe

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Mo's Chicken Shepard Pie

deb baldwin

By
@messinthekitchen

Mo is a camp cook in Canada. She gave me this recipe.
This is a good recipe for left overs.


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Comments:

Serves:

6 to 8

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

left over chicken, cubed
chicken base, bullion
water
soy sauce (option)
mushrooms
peas or any vegetables (left over)
rice (left over)
add mushroom soup or left over potato soup
topping: mashed potatoes and grated cheese

Directions Step-By-Step

1
Oven: 350 degrees
Mix all the ingredients except the topping.
Add to baking dish
2
Top with mashed potatoes and cheese.
Bake for 1 hour or until bubbly.

About this Recipe

Main Ingredient: Chicken
Regional Style: American