first make the cornbread as directed on back of cornmeal mix package. let cool
break cornbread into pieces mix cans of soups and oyster stew, diced onion, celery, raw eggs(beated) chicken broth and sage together in large pan. you may add the shreaded chicken at this step if you would like.
add salt and pepper to taste and bake for one hr at 350 or until center is firm.