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*** mom's savory cheese soup ***

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmm is for Mom!

(1 rating)
yield 6 - 8
cook time 8 Hr 45 Min

Ingredients For *** mom's savory cheese soup ***

  • 3 can
    chicken broth
  • 1 sm
    onion, chopped
  • 1 lg
    carrot, chopped
  • 1 rib
    celery, chopped
  • 1/4 c
    red bell pepper, chopped
  • 2 Tbsp
    butter
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/3 c
    all purpose flour
  • 1/3 c
    cold water
  • 1 - 8 oz. pkg
    cream cheese, room temperature, cubed
  • 2 c
    shredded cheddar cheese
  • 1 can
    beer
  • OPTIONAL TOPPINGS:
  • popcorn, popped
  • croutons
  • cooked crumbled bacon
  • sliced green onions
  • i'd say - all of the above!!!!

How To Make *** mom's savory cheese soup ***

  • 1
    In a crock pot, combine the first eight ingredients. Cover & cook on LOW for 7 - 8 hours.
  • 2
    Combine flour & water until smooth; stir into soup. Cover & cook on HIGH 30 minutes longer or until soup is thickened.
  • 3
    Stir in cream cheese & cheddar cheese until blended. Stir in beer. Cover & cook on LOW until heated through. Serve with desired toppings.
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