mom's roasted chicken- no fuss
(1 rating)
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My mom's recipe except I omit the table salt to reduce sodium. Very flavorful.
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(1 rating)
prep time
5 Min
cook time
1 Hr 30 Min
method
Roast
Ingredients For mom's roasted chicken- no fuss
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1whole chicken, defrosted if bought frozen
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seasoned salt
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garlic salt
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black pepper, ground
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table salt, optional
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cooking spray
How To Make mom's roasted chicken- no fuss
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1Preheat oven to 425 degrees. And spray a roasting pan with a lid with the spray. NO need to spray the lid usually.
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2PLace chicken in the pan and sprinkle evenly and somewhat liberally with the spices. Cover and bake for 90 minutes.
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3Check chicken for doneness. If the chicken is cooked thru the skin should be crisp. If not crisp, remove lid and bake an extra 10 minutes. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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