Mom's Old Fashioned Chicken Cobbler

Kathie Carr

By
@kathiecc

This recipe was in my Mom's collection. Its simple and hearty. Good comfort food for a winter day.

This is a great way to use leftovers, too.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
45 Min

Ingredients

2 c
cooked, leftover chicken or turkey, cut in bite sized pieces
1 c
cooked rice, leftover ok
1/2 c
frozen uncooked peas, optional
2 c
chicken broth
1/4 c
butter
1 c
all purpose flour
2 tsp
baking powder
1 tsp
salt (ok to use less)
1/4 tsp
poultry seasoning
1 c
milk (low fat ok)

Step-By-Step

1Preheat oven to 350 degrees.

In a medium bowl stir together chicken, rice, peas (if using) and broth. Set aside.
2Put butter in casserole dish and sit it in the preheating oven until butter is melted.

Meanwhile, stir together the remaining ingredients.
3When butter is melted remove dish from oven carefully. Pour flour mixture into dish. Then spoon chicken mixture into the center of the casserole.

Bake uncovered for 45-50 minutes. Let stand about 5 minutes before serving.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy