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*** mom's macaroni & cheese soup ***

(2 ratings)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmm is for Mom! Macaroni & cheese was her ultimate favorite thing. She always had it in the house.

(2 ratings)
yield 20 serving(s)
cook time 20 Min

Ingredients For *** mom's macaroni & cheese soup ***

  • 3 qt
    water
  • 5 tsp
    chicken bouillon granules
  • 1 1/2 c
    celery, sliced
  • 2 lg
    carrots, shredded
  • 1 lg
    onion, chopped
  • 1 md
    green pepper, chopped
  • 2 1/2 c
    uncooked elbow macaroni
  • 1 c
    butter
  • 3/4 c
    all purpose flour
  • 6 c
    milk
  • 1 lb
    american cheese, cubes

How To Make *** mom's macaroni & cheese soup ***

  • 1
    In a soup kettle or dutch oven, bring water & boullion to a boil.
  • 2
    Add celery, carrots, onion & green pepper; cook for 4 minutes or until tender. Add macaroni. Cover & return to a boil; boil for 2 minutes.
  • 3
    Remove from heat; let stand for 8 - 10 minutes or until macaroni is just tender.
  • 4
    Meanwhile, melt butter in a saucepan. Add flour, stirring until smooth. Gradually add milk, stirring constantly. Bring to boil; cook & stir for 2 minutes. Stir in cheese until melted; add to undrained macaroni mixture.
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