Mom's Favorite E Z Pot Pie

sondra scheel

By
@sonschee

I got tired of buying those little frozen pot pies that my husband always liked. So one day I concocted this recipe..my husband loves it.


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

50 Min

Ingredients

1 - 40 oz
can castleberry beef stew or other brand
1 pkg
pillsbury ready to bake pie shells
2 Tbsp
corn starch
2 Tbsp
water
1 small can(s)
drained peas (optional)
1
beaten egg (save to brush on top of pie)

Directions Step-By-Step

1
Heat stew with added peas in microwave four minutes, stir and add 2 Tablespoons of corn starch mixed with 2 Tablespoons of COLD water. Heat 4 more minutes. Stir
2
While oven is preheating to 375 cool stew & put into pie shells (prefer glass pie pan) Add warm stew,cover with top pie shell,make slits in top of crust. Brush top of crust with 1 beaten egg. Bake 40-55 min. till brown & bubbly.
3
Can also make into four mini pie pans for single servings!

About this Recipe

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy