mom's favorite e z pot pie
(1 rating)
I got tired of buying those little frozen pot pies that my husband always liked. So one day I concocted this recipe..my husband loves it.
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
50 Min
Ingredients For mom's favorite e z pot pie
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1 - 40 ozcan castleberry beef stew or other brand
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1 pkgpillsbury ready to bake pie shells
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2 Tbspcorn starch
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2 Tbspwater
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1 small candrained peas (optional)
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1beaten egg (save to brush on top of pie)
How To Make mom's favorite e z pot pie
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1Heat stew with added peas in microwave four minutes, stir and add 2 Tablespoons of corn starch mixed with 2 Tablespoons of COLD water. Heat 4 more minutes. Stir
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2While oven is preheating to 375 cool stew & put into pie shells (prefer glass pie pan) Add warm stew,cover with top pie shell,make slits in top of crust. Brush top of crust with 1 beaten egg. Bake 40-55 min. till brown & bubbly.
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3Can also make into four mini pie pans for single servings!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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