Mom's Company Chicken Recipe

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Mom's Company Chicken

Constance Dickens

By
@connierd

This was my mom's fall back recipe for company...it never failed and it tasted great. Mom was not a very creative cook so we girls were impressed. This is rich but really does make a difference to use the whipping cream.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
1 Hr

Ingredients

4
boneless, skinless chicken breasts
1 can(s)
cream of mushroom soup
1 c
heavy whipping cream
1 tsp
nature's seasoning
paprika

Step-By-Step

1Preheat oven to 350degrees.
2Wash and dry chicken breasts, if very large cut in two. Place in a baking dish sprayed with cooking spray. Season with the natures seasoning.
3Mix the soup and whipping cream and pour over the chicken pieces. Sprinkle paprika lightly over the top. This gives it a nice color when cooked.
4Bake for 1 hour. The sauce is wonderful so serve with rice to enjoy every bite.

About this Recipe

Course/Dish: Chicken