Mom's Chicken with Bisquick Dumplings

barbara lentz

By
@blentz8

Growing up in house of 9 dinners sometimes where fast and furious. This recipe is so quick and easy and tastes great. The dumplings are fluffy and chicken flavor is delicious.


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Rating:

Comments:

Serves:

6

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

6
chicken thighs
12 c
water
salt and pepper
3 c
bisquick
2 c
milk
dried thyme and rosemary

Directions Step-By-Step

1
Place chicken thighs in 12 cups boiling salted water. Boil skimming any foam from top.
2
Once chicken in done mix the bisquick with milk salt and pepper. Batter should be thick and sticky.
3
Drop by large spoonfuls on top of boiling chicken water. Cover and reduce heat and cook about 5 minutes. Remove cover and flip dumplings and check for doneness.
4
Remove dumplings and chicken to serving plate. Sprinkle with thyme and rosemary. If needed you could thicken the liquid with a slurry of cornstarch and water but most of the time the dumplings thicken the water to make a great sauce.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American