Mom's Chicken with Bisquick Dumplings

barbara lentz

By
@blentz8

Growing up in house of 9 dinners sometimes where fast and furious. This recipe is so quick and easy and tastes great. The dumplings are fluffy and chicken flavor is delicious.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

6
chicken thighs
12 c
water
salt and pepper
3 c
bisquick
2 c
milk
dried thyme and rosemary

Step-By-Step

1Place chicken thighs in 12 cups boiling salted water. Boil skimming any foam from top.
2Once chicken in done mix the bisquick with milk salt and pepper. Batter should be thick and sticky.
3Drop by large spoonfuls on top of boiling chicken water. Cover and reduce heat and cook about 5 minutes. Remove cover and flip dumplings and check for doneness.
4Remove dumplings and chicken to serving plate. Sprinkle with thyme and rosemary. If needed you could thicken the liquid with a slurry of cornstarch and water but most of the time the dumplings thicken the water to make a great sauce.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American