Mom's Chicken In Foil Recipe

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Mom's Chicken in Foil

Mandy Warren

By
@PrincessMandy

I can't take credit for this recipe... I grew up on it! I love this dish because it tastes like a million bucks, but is inexpensive to make. Plus, you can customize it. Love carrots? Add more. Rather use chicken legs? No problem. It is perfect for warming up with on a cool day, too!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

1 Hr

Ingredients

4
boneless skinless chicken breasts (or whatever chicken pieces you prefer)
2-3
large carrots, cleaned and chopped into larger than bite-size pieces
2
baking potatoes, peeled and chopped
1-2
onions, peeled and chopped
2 pkg
onion soup mix (any brand)
1 c
water

Directions Step-By-Step

1
Prep first: Preheat oven to 425*. Clean/peel and chop veggies. If not using fresh chicken, dethaw. Once thawed, wash off chicken.
2
Place a large sheet of aluminum foil (enough to completely cover bottom AND fold over top to seal) in a 9x13 baking dish. Carefully press the foil down in the corners and along sides. Be sure not to rip it.
3
Place chicken in dish. Arrange vegetables around chicken.
Combine onion soup mix and water and mix well. (I like to use a lidded cup and shake it up!)
Fold the foil over to seal, and bake for 45 minutes to 1 hour.
Pour the mixture over the chicken and vegetables.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy