Real Recipes From Real Home Cooks ®

*** mom's chicken casserole #1 ***

(1 rating)
I added more cheese on when serving (not pictured).
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmm is for Mom! This was "THE BEST"! Dad nor I ever remember Mom making this dish, but if she had....it would have been requested again & again! This recipe will be on my "go to" list!

(1 rating)
yield 3 - 6
prep time 35 Min
cook time 50 Min

Ingredients For *** mom's chicken casserole #1 ***

  • 2 pkg
    chicken tenders, boneless & skinless, cut into bite sized pieces & cooked
  • 1 pkg
    frozen broccoli, thawed
  • 1
    onion, diced
  • 7 oz. jar
    sliced mushrooms, drained
  • 1 c
    cheddar cheese, shredded
  • 2 can
    chicken broth, low salt
  • 1 c
    yogurt, plain
  • 2 tsp
    lemon juice
  • 4 Tbsp
    flour
  • 1 c
    bread crumbs
  • 1 Tbsp
    parsley flakes
  • 1 Tbsp
    onion flakes, dehydrated
  • 1 stick
    butter, melted

How To Make *** mom's chicken casserole #1 ***

  • 1
    Since the chicken has to be cooked ahead of time, do that first (early in day) & then let it cool. First cut chicken into bite sized pieces, season with salt & pepper to taste & cook in skillet until done.
  • 2
    Preheat oven to 350 degrees F.
  • 3
    In large bowl, mix together chicken, florets, onion, mushroom & cheese. Pour into 13 x 9" greased baking pan.
  • 4
    In another bowl mix chicken broth, yogurt, lemon juice & flour. Pour over chicken mixture.
  • 5
    In another bowl mix bread crumbs, parsley, onion flakes; mix well. Spread over sauce mixture. Pour melted butter over top. Bake 50 minutes or until crisp.
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