Mom's Chicken And Rice Recipe

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mom's chicken and rice

KATHY SHERRILL

By
@KSHE

We usually have this when our family gets together; it's always a Big Hit!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr

Method:

Convection Oven

Ingredients

1 can(s)
cream of celery soup
1 can(s)
cream of chicken or mushroom soup
1
whole chicken cut in pieces
1 c
rice
1 can(s)
water
1/4 c
melted margarine
1 Tbsp
dried celery flakes
1 1/2 tsp
poultry seasoning
1 tsp
salt
1/2 tsp
ground pepper

Directions Step-By-Step

1
Pre-Heat oven to 425 degrees. Melt margarine and set to side. Spray a 9 x 13 baking pan.
2
In a large bowl mix all soup, rice, water and spices; pour into baking pan.
3
Take each piece of chicken and dredge into melted margarine then place on top of rice mixture in baking pan. Pour the remainder of the margarine over the top of the chicken and rice then sprinkle with additional Poultry Seasoning, Salt and Pepper.
4
Place in oven and bake for 45 minutes to an hour (this depends on the size of chicken pieces.)Bake until golden brown and rice is crusting and pulling away from sides of pan.
5
Serves well with a green vegetable and rolls. I hope that you enjoy this meal as much as my family does.
6
If you need to feed more people, remember for every 1/2 cup of rice added you will also need to add a can of soup and 1/2 cup of water. I have also found that if you want to cut up breast pieces, this also l works very well and cook a little faster.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy