mom’s famous chicken gunk casserole
(1 rating)
My Mom used to make this for us kids when we were growing up. She just made it for us a few weeks ago. We all loved it. It brought back so many warm & comforting memories. It was so Delish!!! I hope u will try it & enjoy it as much as we do :)
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(1 rating)
yield
6 serving(s)
Ingredients For mom’s famous chicken gunk casserole
- RECIPE BELOW
How To Make mom’s famous chicken gunk casserole
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1MOM’S FAMOUS CHICKEN GUNK CASSEROLE 1 Large Rotisserie Chicken (Shredded, Skinned & Boned) 2 4oz cans roasted diced green chilis 2 4oz cans Sliced Olives (Drained) 1 Package of Sliced Mushrooms (Optional) 16 oz Sour Cream (We use Daisy Sour Cream) 2 cans Cream of Chicken Soup 4 Cups Mexican Blend Cheese (Shredded) Salt & Pepper (To Taste) Garlic Powder (To Taste) Corn Tortillas (Big Pack) (Cut into Strips) Milk (If you need to thin the Mixture out a little so it’s easier to spread) 9X13 Casserole Dish (Spray with Nonstick Spray)
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2Preheat Oven to 350 In large pot on stove mix Soups, Sour Cream, Mushrooms, Olives (DRAINED), Salt & Pepper & Garlic Powder and Chicken and Milk if too thick. (You want to be able to spread it easily). Heat Slightly. Layer tortillas strips, Chicken Mixture & Cheese. Keep Layering it till the casserole is full. Ending with the cheese.
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3Cover with Foil & Bake for 30 Minutes. Remove Foil & Bake till Slightly Brown & the Cheese is melted & hot thru out. Let Stand about 20 Minutes. Dig In & Enjoy!!!!! Notes: You can add some hot sauce to the chicken mixture if you like!!
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