Mole Sauce & Chicken, a Mexican classic!
Boil whole chicken until cooked through.
Let remaining water cool completely and remove any excess fat.
When liquid is completely cool, bring it back to a boil and mix in your 2 jars of mole sauce. It's hard like a brick but will dissolve in the sauce.
Once mole is dissolved - add peanutbutter and mix until sauce thickens.