moist bacon-wrapped chicken w/ honey-mustard dress
(1 rating)
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I made this last night and it was a hit! I had to use the bacon up and figured I'd add some sauteed mushrooms and dressing to it just to see how it would taste. I was feeling a little creative:)
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(1 rating)
yield
4 serving(s)
prep time
1 Hr 10 Min
cook time
15 Min
Ingredients For moist bacon-wrapped chicken w/ honey-mustard dress
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4boneless, skinless chicken breasts
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5 ozworcestershire sauce
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8 slicebacon, i used maple flavor bacon, it's all i had.
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2 Tbspbutter
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8 ozfresh mushrooms, sliced
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18 oz pkg reduced-fat, shredded monterey jack cheese, you can use the regular cheese
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116 oz bottle honey-mustard dressing, i used low-fat
How To Make moist bacon-wrapped chicken w/ honey-mustard dress
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1Place chicken in a lg shallow baking dish. Poke holes in each chicken and pour worcestershire sauce over chicken. Turning to coat. Refrigerate 1 hr.
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2Meanwhile cook bacon in lg skillet over med-high heat. Drain on paper towels. In medium skillet, melt butter over medium heat. Saute mushrooms until soft. Preheat oven to broil.
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3Drain chicken of marinade. Broil chicken in baking dish 5 min each side. Top each chicken breast w/ 2 slices bacon. Sprinkle w/ cheese. Broil until cheese is melted. Remove from oven and top w/ mushrooms and dressing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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