Moist bacon-wrapped chicken w/ honey-mustard dress
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- boneless, skinless chicken breasts
- 5 oz
- worcestershire sauce
- 8 slice
- bacon, i used maple flavor bacon, it's all i had.
- 2 Tbsp
- 8 oz
- fresh mushrooms, sliced
- 8 oz pkg reduced-fat, shredded monterey jack cheese, you can use the regular cheese
- 16 oz bottle honey-mustard dressing, i used low-fat
1Place chicken in a lg shallow baking dish. Poke holes in each chicken and pour worcestershire sauce over chicken. Turning to coat. Refrigerate 1 hr.
2Meanwhile cook bacon in lg skillet over med-high heat. Drain on paper towels. In medium skillet, melt butter over medium heat. Saute mushrooms until soft. Preheat oven to broil.
3Drain chicken of marinade. Broil chicken in baking dish 5 min each side. Top each chicken breast w/ 2 slices bacon. Sprinkle w/ cheese. Broil until cheese is melted. Remove from oven and top w/ mushrooms and dressing.