Mishka's Mandarin Ginger Chicken Recipe

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Mishka's Mandarin Ginger Chicken

Michele Bickford

By
@MishkaMissy

Easy experiment that turned into family favorite.


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Serves:

varies

Prep:

30 Min

Cook:

45 Min

Ingredients

2-3
chicken breasts, half per person skinless and boneless depending on size
1 can(s)
canned mandarin oranges chopped with some juice
1 Tbsp
chopped candied ginger
1 tsp
soy sauce, low sodium to taste

Directions Step-By-Step

1
Combine chopped mandarin oranges, chopped candied ginger and soy sauce sauce to make marinade. Taste to make sure you have enough candied ginger and not too much soy sauce.
2
Rinse off pat fry chicken, cut in halves if too large.
3
Place chicken on piece of foil shiny side in, spoon equal amount of marinade over chicken. Reserve some to add later if desired.
4
Bake at 350 degrees in a glass or metal baking dish or on a cookie sheet/baking pan to avoid spills leaks in ovenfor 30-45 mins. or until done (juices run clear)
5
Remove from oven place on plates let rest a few minutes before removing from foil.
6
Serve with steamed rice brown, white or multi grain personal preferrence and steamed veggie we prefer broccoli

About this Recipe

Course/Dish: Chicken
Other Tag: Healthy