mishka's mandarin ginger chicken

How To Make mishka's mandarin ginger chicken

• 1

  Combine chopped mandarin oranges, chopped candied ginger and soy sauce sauce to make marinade. Taste to make sure you have enough candied ginger and not too much soy sauce.
• 2

  Rinse off pat fry chicken, cut in halves if too large.
• 3

  Place chicken on piece of foil shiny side in, spoon equal amount of marinade over chicken. Reserve some to add later if desired.
• 4

  Bake at 350 degrees in a glass or metal baking dish or on a cookie sheet/baking pan to avoid spills leaks in ovenfor 30-45 mins. or until done (juices run clear)
• 5

  Remove from oven place on plates let rest a few minutes before removing from foil.
• 6

  Serve with steamed rice brown, white or multi grain personal preferrence and steamed veggie we prefer broccoli
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