Mim's Mexican Chicken Recipe

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Mim's Mexican Chicken

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pinch tips: How to Freeze Fish, Meat & Poultry


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Ingredients

1 pkg
corn tortillas
2 c
chicken, cooked and cubed
12 oz
cheddar cheese, grated
1 can(s)
cream of chicken soup
1 can(s)
cheddar cheese soup
1 can(s)
tomatoes, diced with green chiles
1/4 c
milk
1
onion, chopped
1
gallon sized freezer bag

Directions Step-By-Step

1
Tear tortillas into 1-inch wide strips.
2
In a large baking dish, alternate layers of tortillas, chicken meat and cheese (reserve 1/2 cup of cheese for topping) until all the chicken is used.
3
Combine the remaining ingredients and pour over the layered mixture.
4
Top with reserved cheese.
5
Cover with aluminum foil.
6
To freeze: flash freeze casserole, then place frozen, covered dish into jumbo freezer bag.
7
To prepare: thaw casserole before baking.
8
Bake covered casserole at 350-degrees until hot and bubbly.
9
Cut with spatula and serve.
10
Serving Ideas : Refried Beans, Blue Corn Chips and Guacamole

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy