Mimi's Mexican Chicken Recipe

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Mimi's Mexican Chicken

Karla Harkins

By
@Karla_Harkins

Everyone probably has their own version of this recipe. This just happens to be the one that my mom made and passed down. I haven't had it in a while. I am going to have to change that soon.


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Rating:

Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Ingredients

CASSEROLE INGREDIENTS

1 bag(s)
doritos, any flavor or plain tortilla chips are good, too
1
chicken, boiled saving the broth
1 medium
onion, chopped
2 c
grated cheese (or more lol)

SAUCE INGREDIENTS

1 can(s)
cream of mushroom soup
1 can(s)
cream of celery soup
2 c
chicken broth
1 can(s)
ro-tel, diced tomatoes with green chiles

Directions Step-By-Step

1
Preheat oven to 350. Butter a 13 x 9 pan.

After boiling chicken let cool and pick meat from bones. Chop into bite-sized pieces.
2
Layer casserole ingredients in the prepared pan in the order listed.
3
Mix together all sauce ingredients and pour over casserole ingredients in pan. Bake in the oven until bubbly around the edges. Top with more cheese if desired and return to oven to melt. Adjust consistency by adding more chicken broth if desired.

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Hashtags: #Doritos, #ro-tel