Mimi's Chicken and Broccoli

Karla Harkins

By
@Karla_Harkins

This is also a recipe I have had for over 35 years. It makes a lot, but the leftovers are good, too.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

BOTTOM LAYER

6 medium
chicken breasts, boneless and skinless, cooked and chopped into bite-size pieces (i have also boiled chickens and use the meat from that).
3 pkg
frozen chopped broccoli, cooked and drained well.

INGREDIENTS FOR SAUCE

2 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
2 c
mayonaise, not salad dressing
1 1/2 Tbsp
lemon juice
1 tsp
curry powder

TOPPING

1 to 2 c
cheddar cheese, shredded
1 stick
butter, melted
1 small
package of sliced almonds, not slivered
1/2 to 1 tsp
onion salt
1/4 to 1/2 tsp
paprika
1
sleeve ritz crackers, crushed into small pieces. do not pulverize.

Step-By-Step

1Preheat oven to 350. Spray 9 x 13 pan well. Spread chicken and broccoli over the bottom of the pan.
2Mix together the ingredients for the sauce. Spread over chicken and broccoli.
3Spread cheddar cheese over the sauce layer. In a small skillet melt butter. Add almonds, Ritz cracker pieces and seasonings. Cook in the skillet until butter is absorbed and the topping is starting to turn a golden brown. Spread over cheese layer.
4Put pan into preheated oven until the cheese is melted and the edges are bubbly.

About this Recipe

Course/Dish: Chicken
Hashtags: #cheesy, #creamy, #curry, #ritz