Mimi's Chicken and Broccoli

Karla Harkins

By
@Karla_Harkins

This is also a recipe I have had for over 35 years. It makes a lot, but the leftovers are good, too.


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Rating:

Comments:

Serves:

8-10

Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

BOTTOM LAYER

6 medium
chicken breasts, boneless and skinless, cooked and chopped into bite-size pieces (i have also boiled chickens and use the meat from that).
3 pkg
frozen chopped broccoli, cooked and drained well.

INGREDIENTS FOR SAUCE

2 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
2 c
mayonaise, not salad dressing
1 1/2 Tbsp
lemon juice
1 tsp
curry powder

TOPPING

1 to 2 c
cheddar cheese, shredded
1 stick
butter, melted
1 small
package of sliced almonds, not slivered
1/2 to 1 tsp
onion salt
1/4 to 1/2 tsp
paprika
1
sleeve ritz crackers, crushed into small pieces. do not pulverize.

Directions Step-By-Step

1
Preheat oven to 350. Spray 9 x 13 pan well. Spread chicken and broccoli over the bottom of the pan.
2
Mix together the ingredients for the sauce. Spread over chicken and broccoli.
3
Spread cheddar cheese over the sauce layer. In a small skillet melt butter. Add almonds, Ritz cracker pieces and seasonings. Cook in the skillet until butter is absorbed and the topping is starting to turn a golden brown. Spread over cheese layer.
4
Put pan into preheated oven until the cheese is melted and the edges are bubbly.

About this Recipe

Course/Dish: Chicken
Hashtags: #cheesy, #creamy, #curry, #ritz