Miles James’ Mustard Bourbon Sauce Recipe

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Miles James’ Mustard Bourbon Sauce

Valerie Freeman

By
@Carolinamomma10

This is from Bon Appetit magazine


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Rating:

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Serves:

4 to 6 servings

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 Tbsp
vegetable oil
2 bunch
green onions, chopped
2 c
white onions, chopped
8 large
garlic cloves, chopped
2 c
(packed) golden brown sugar
1 c
ketchup
1 c
tomato paste
1 c
whole grain dijon mustard
1 c
water
1/2 c
worcestershire sauce
1/2 c
apple cider vinegar
1/2 c
apple juice
1 large
dried ancho chili, stemmed, seeded, and cut into small pieces
1 Tbsp
ground cumin
11/2 c
bourbon

Directions Step-By-Step

1
Heat oil in a large pot over medium heat. Sauté green onions, white onions, and garlic until tender. Mix in all remaining ingredients, adding bourbon last. Simmer sauce until thick and reduced to 7 cups, stirring occasionally, about one hour.

About this Recipe

Course/Dish: Chicken, Fish, Ribs
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southern