Mile High Enchilada Pie- in crock pot
|Serves:||4 -6 servings|
|8 small||(6-inch) corn tortillas|
|12 oz||jar of your favorite salsa|
|15 oz||can kidney beans, rinsed and drained|
|1 c||shredded, cooked chicken|
|1 c||shredded monterey jack cheese with jalapeño peppers|
|3 large||18x2-inch strips heavy foil|
|cilantro, red bell pepper, guacamole and sour cream.|
This recipe from my Rival Crock Pot recipe book is a great savory chicken recipe. I didn't think that it was possible to make this in a crock pot. But it turned out to be a great and quick recipe to make. Try it out and see for yourself!
Continue layering using remaining ingredients, ending with cheese.
Pull out carefully by foil handles. Garnish with fresh cilantro and slice of red bell pepper, if desired. Serve with guacamole and sour cream.