Mile High Enchilada Pie- in crock pot

Recipe Rating:	1 Rating5
Categories:	Chicken, Mexican, Quick & Easy, For Kids, Vegetarian
Serves:	4 -6 servings
Prep Time:	15 Min
Cook Time:	3 Hr

Ingredients

8 small	(6-inch) corn tortillas
12 oz	jar of your favorite salsa
15 oz	can kidney beans, rinsed and drained
1 c	shredded, cooked chicken
1 c	shredded monterey jack cheese with jalapeño peppers
3 large	18x2-inch strips heavy foil
GARNISHES
	cilantro, red bell pepper, guacamole and sour cream.

Pinched by Cathy_McLean, and 153 more.

Pat Duran

Well Seasoned

Las Vegas, NV (pop. 583,756)

kitchenchatter

Member Since Aug 2011

Pat's Notes:

This recipe from my Rival Crock Pot recipe book is a great savory chicken recipe. I didn't think that it was possible to make this in a crock pot. But it turned out to be a great and quick recipe to make. Try it out and see for yourself!

Directions

Prepare foil for crock pot. Fold the foil into long strips. Crisscross strips in spoke design and place in sprayed slow cooker to make lifting of tortilla stack easier.

Place w tortilla on top of the sprayed foil strips. Top with small amount of salsa, beans, chicken and cheese.
Continue layering using remaining ingredients, ending with cheese.

Cover; cook on low 6-8 hours or high 3-4 hours.
Pull out carefully by foil handles. Garnish with fresh cilantro and slice of red bell pepper, if desired. Serve with guacamole and sour cream.

Comments

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Pat Duran kitchenchatter

Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
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gaynel mohler gaynel

May 31, 2012

Oh my gosh that looks and sounds scrumptuous. I have some ground turkey meat do you think it would work in place of the chix ?

CC MCCART-FROST CCMCCART

May 31, 2012

WAY TO SCORE Ms Pat. A Mexican Lasagna for sure. Your imagination is your only limitation with this recipe.

Yes Gaynel, you can use ground turkey in this recipe.

CHEERS,
CC

jamie Beecham jamie4cakes

May 31, 2012

Yummmy this looks great thank you for this recipe

Pat Duran kitchenchatter

May 31, 2012

Yes Gaynel, Thanks CC.,and Jamie. for reading my recipe post. Hugs, Pat

gaynel mohler gaynel

May 31, 2012

always looking for new ways to eat "healthy" *smirk

CC MCCART-FROST CCMCCART

May 31, 2012

You better be 'smirking' Gaynel...ROFLMAO Yeah it's about as healthy as a Chocolate Shake, but DANG it's GOOD!!!! CHEERS, CC

Blondie Pussycat blondie8080

Jun 1, 2012

This looks absolutely delish and EZ! What a good job, Pat, for sharing it with us. Love you , Girl! :)

Pat Duran kitchenchatter

Jun 1, 2012

Thank you ladies. Hugs, Pat

Kathy Camden tigger4kec

Jun 1, 2012

This looks great, I can't wait to try it. I love reading your recipes. One day, I hope to get all of my favorites in JAP so I can put together a cookbook to print. I think I have downloaded all of your cookbooks too! Hats off to ya!

gaynel mohler gaynel

Jun 1, 2012

heh heh CC . I do have to watch, but going a little over just puts me back on track the next time. I do have to check the sodium in the tortillas, I know the flour ones are loaded with salt.

CC MCCART-FROST CCMCCART