Mild Cheesy Chicken Enchiladas

Michelle Thompson

By
@Mybell39

Super easy and takes care of my enchilada cravings.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
30 Min
Cook:
30 Min

Ingredients

2 c
cubed,cooked chicken meat
1/4 c
chopped onion
4 c
shredded cheddar cheese
1 c
sour cream
8
flour tortillas
1 1/2 c
chopped tomatoes
1/2 c
black olives

Step-By-Step

1Preheat oven to 350 degrees. Lightly grease a 9x13 baking dish.
2In a medium bowl, mix the chicken,onion,1 cup cheese, and 3/4 cup sour cream.
Disperse the mix evenly between the tortillas. Roll into enchiladas, arrange in single layer in baking dish.
3In a saucepan over low heat, melt together remaining cheese and sour cream. Pour over the enchiladas, and top with tomatoes and black olives.
4Bake in the oven for 20-30 minutes, or until hot and bubbly

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy