Midwestern Barbequed Chicken Bites

Kelly Williams

By
@WildfloursCottageKitchen

I love barbequed potato chips! And they make for a great coating for these chicken bites! Simple and easy to make! They're great as a snack, appetizer or a fun lunch on a dreary day! Kids LOVE them, too! Enjoy!! :D

(Photo by Crafty Lady 13)


Featured Pinch Tips Video

Comments:

Serves:

2-4

Prep:

15 Min

Cook:

10 Min

Ingredients

1
egg
1 Tbl.
milk
1 Tbl.
barbeque sauce, i always use sweet baby ray's
4 cups
barbequed potato chips, crushed (choose a well-coated good brand that you like)
1/2 lb.
boneless skinless chicken breasts and/or thighs, cut into 1 1/2
*additional sweet babay ray's bbq sauce for dipping

Directions Step-By-Step

1
In shallow dish or pie pan, whisk egg, then whisk in milk and 1 Tbl. bbq sauce. Place crushed chips in another bowl. Dip chicken into egg mixture, then roll in crush chips til nicely coated. Arrange on a greased cookie/baking sheet, and bake at 400 for 10-15 minutes or til juices run clear.
Serve with extra bbq sauce for dipping!
Makes a nice snack for watching football, too!!

About this Recipe