mexican style chicken

How To Make mexican style chicken

• 1

  Poach chicken pieces until almost tender, about 15 minutes, in 1 quart well-seasoned water. (I add chicken base, basil, oregano and rice wine.)
• 2

  Add bay leaf, 2 cloves of garlic, peppercorns and salt.
• 3

  Let chicken cool in broth.
• 4

  Saute onion until golden in hot oil in a dutch oven.
• 5

  Add the tomatoes and chiles.
• 6

  Season the sauce with salt, pepper and oregano.
• 7

  Add 2 cups reserved chicken stock.
• 8

  Boil 5 minutes, add mashed garlic and correct the seasoning.
• 9

  Place chicken in baking dish, pour all of the sauce over it, cover, and bake in a 350 oven for 15 minutes, until bubbly.
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