Mexican Salsa Chicken Recipe

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Mexican Salsa Chicken

Mary Morris

By
@mema1224



pinch tips: Flour, Eggs & Breading Techniques


Rating:

Ingredients

2
chicken breasts, whole
1/3 c
flour
1/3 tsp
garlic powder
1/3 tsp
paprika
1/2 tsp
chili powder
3 Tbsp
oil
1/4 c
salsa
4 oz
monterey jack cheese, shredded

Directions Step-By-Step

1
Pound chicken 1/4 inch thick.
2
In shallow dish combine flour, garlic powder, paprika and chili powder.
3
Coat chicken with flour mixture.
4
Heat oil in large skillet over medium-high heat.
5
Cook in oil 3-4 minutes each side until lightly browned and no longer pink.
6
Reduce heat, spoon 1 tablespoon of salsa onto center of each piece of chicken.
7
Sprinkle with cheese. Cover and cook until cheese melts.
8
Serve with additional salsa.
9
Makes 4 servings.
10
Rice makes a nice addition to this.

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy