monterey jack cheese, shredded
Pound chicken 1/4 inch thick.
In shallow dish combine flour, garlic powder, paprika and chili powder.
Coat chicken with flour mixture.
Heat oil in large skillet over medium-high heat.
Cook in oil 3-4 minutes each side until lightly browned and no longer pink.
Reduce heat, spoon 1 tablespoon of salsa onto center of each piece of chicken.
Sprinkle with cheese. Cover and cook until cheese melts.
Serve with additional salsa.
Rice makes a nice addition to this.