Mexican Salsa Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

Mexican Salsa Chicken

Mary Morris

By
@mema1224



Featured Pinch Tips Video

Rating:
★★★★★ 1 vote

Ingredients

2
chicken breasts, whole
1/3 c
flour
1/3 tsp
garlic powder
1/3 tsp
paprika
1/2 tsp
chili powder
3 Tbsp
oil
1/4 c
salsa
4 oz
monterey jack cheese, shredded

Step-By-Step

1Pound chicken 1/4 inch thick.

2In shallow dish combine flour, garlic powder, paprika and chili powder.

3Coat chicken with flour mixture.

4Heat oil in large skillet over medium-high heat.

5Cook in oil 3-4 minutes each side until lightly browned and no longer pink.

6Reduce heat, spoon 1 tablespoon of salsa onto center of each piece of chicken.

7Sprinkle with cheese. Cover and cook until cheese melts.

8Serve with additional salsa.

9Makes 4 servings.

10Rice makes a nice addition to this.

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy