mexican potato casserole
(1 rating)
Found this on a Mennonite recipe club...they have some wonderful recipes...mennonitegirlscancook.com Can be made with chicken too! Anyway...this is soooooo yummy! I just made it again.
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(1 rating)
yield
4 serving(s)
method
Bake
Ingredients For mexican potato casserole
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4 mdpotatoes, scrubbed or peeled and cut into 1/2" cubed
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2-3 Tbspbutter, melted
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2 1/2 Tbsptaco seaoning
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1/2 lbground beef
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1/4 conion, chopped
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1 csalsa, your favorite blend
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1/2 cbell pepper, chopped
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1 cmonterey jack cheese, shredded
How To Make mexican potato casserole
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1Place potatoes in a greased casserole dish, melt butter and mix in taco seasoning, pour over potatoes, stir to coat well. Bake uncovered at 425 for 40 minutes. Take out and stir, then bake another 10 minutes.
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2In the mean time while potatoes are baking, brown and crumble beef, add onion and cook until onion is soft, then drain. Stir in salsa and peppers. Then when potatoes are done, pour meat mixture over the top of them, top with cheese and bake uncovered for 10 minutes. Serve with additional salsa and sour cream, if desired.
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3***This is good using chicken in place of the hamburger...use ground or shredded,(I tried it with shredded) then use chicken taco seasoning instead of the regular taco seasoning.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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