Mexican Lasagna Recipe

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Mexican Lasagna

Kaitlin Isley

By
@Kaitlin_Isley

This is something I threw together one day and it turned out amazing so I thought I'd share. I orginally made it with gound beef cooked with taco seasoning but I made it with chicken last and liked it better. I did the chicken in the slow cooker with a ghost pepper bbq sauce and then pulled it but you can cook it anyway you want.


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Serves:

4

Prep:

6 Hr

Cook:

45 Min

Ingredients

2
chicken breasts
1 can(s)
diced tomatos and green chillies
1 can(s)
jalapeno peppers
1 medium
onion
2
tortillas, flour
1 can(s)
refried beans
1 can(s)
enchilada sauce, green
1 pkg
mexican blend shredded cheese

Directions Step-By-Step

1
Cook chicken breasts in slow cooker in disired sauce and seasonings.
2
Shred chicken
3
Combine diced onion, tomatoes, peppers, half can of enchilada sauce and seasonings in a frying pan. Cook of medium heat for 10min then add chicken.
4
In a 9x9 glass baking dish lightly cover the bottom of the dish with enchilada sauce.
5
Lay down one tortilla.
6
Spread half a can of refried beans on the tortilla.
7
Add half of the chicken mixture over the beans and cover with half the package of cheese.
8
Repeat one more layer
9
Bake at 350 degrees for 30-45min untill warm.

About this Recipe

Course/Dish: Chicken, Beef
Regional Style: Mexican