mexican chicken
(1 rating)
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I learned how to make this after I got married! It is one of my husbands favorite meal. I got the recipe from my mother in law!
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For mexican chicken
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2 lbchicken breasts, boneless and skinless
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1 big cancream of chicken soup
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1 big cancream of mushroom soup
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1 canrotel
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2 ccheddar cheese, shredded
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1 pkgtortilla chips
How To Make mexican chicken
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1Preheat oven to 350. Heat a little oil or butter in a pan, cut up the chicken into bite size pieces. Cook in pan until no longer pink.
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2Add rotel to the chicken and let it simmer for a few minutes. Add both soups and mix well.
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3take a 9x13 baking pan. Put a layer of slightly crushed chips, then a layer of the soup mix, another layer of chips. Repeat layers until soup mix is gone. Ending with the soup. Top with shredded cheese. Bake in oven for about 10 minutes or until the cheese is melted! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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