mexican chicken lasagna

Elaine Hathaway

By
@ellieh1972

my daughter and husband loved this dished.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-8
Prep:
30 Min
Cook:
30 Min

Ingredients

1 can of cream of chicken soup 1 can of cream of mushroom soup 1 can of chedder cheese soup 1 can of diced tomatoes 1 lb of cooked chicken white or dark meat. 6 flour tortills a pat of butter 13x9 baking pan 2 cups chedder chesse

Step-By-Step

1mix all the soup and drained tomatoes together in a bowl, butter the pan and place 2 of the tortills on the bottom of the pan.add a layer of chicken and half of the mixture of soup. add 2 more tortills and add remaing chicken and soup mixture.put on the last two tortills and put the chesse on . put in oven for 30 mnutes at 350.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy