mexican chicken casserole

Name: Mexican Chicken Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1-1 1/2 pound(s) boneless chicken breast (shred into pieces); 1 cup(s) chicken broth; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 1 can(s) rotel; 1 pound(s) velveeta cheese; 1 medium onion minced; 3/4 - bag of regular cheese doritos

(2 ratings)

review

Recipe by

Vanessa Robertson

@vcrobertson

Arlington, TN

After much searching, I think I finally found a Mexican casserole that is really quick and yummy!!!

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(2 ratings)

yield 8 +

prep time 15 Min

cook time 45 Min

Ingredients For mexican chicken casserole

1-1 1/2 lb

boneless chicken breast (shred into pieces)
1 c

chicken broth
1 can

cream of mushroom soup
1 can

cream of chicken soup
1 can

rotel
1 lb

velveeta cheese
1 md

onion minced
3/4

bag of regular cheese doritos

How To Make mexican chicken casserole

1
In sauce pan, mix broth, soups, rotel and velveeta together until melted consistently.

2
In baking dish, spray with cooking spray, layer Doritos, chicken shreds and minced onion. Pour half mixture from sauce pan and then repeat.
3
Bake at 350 degrees for 40-45 minutes.
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mexican chicken casserole

Ingredients For mexican chicken casserole

How To Make mexican chicken casserole

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