Mexican Chicken Casserole

Vanessa Robertson

By
@vcrobertson

After much searching, I think I finally found a Mexican casserole that is really quick and yummy!!!


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Comments:

Serves:

8+

Prep:

15 Min

Cook:

45 Min

Ingredients

1-1 1/2 lb
boneless chicken breast (shred into pieces)
1 c
chicken broth
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 can(s)
rotel
1 lb
velveeta cheese
1 medium
onion minced
3/4
bag of regular cheese doritos

Directions Step-By-Step

1
In sauce pan, mix broth, soups, rotel and velveeta together until melted consistently.
2
In baking dish, spray with cooking spray, layer Doritos, chicken shreds and minced onion. Pour half mixture from sauce pan and then repeat.
3
Bake at 350 degrees for 40-45 minutes.

About this Recipe

Course/Dish: Chicken, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy