Mexican Chicken Casserole

Vanessa Robertson

By
@vcrobertson

After much searching, I think I finally found a Mexican casserole that is really quick and yummy!!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8+
Prep:
15 Min
Cook:
45 Min

Ingredients

1-1 1/2 lb
boneless chicken breast (shred into pieces)
1 c
chicken broth
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 can(s)
rotel
1 lb
velveeta cheese
1 medium
onion minced
3/4
bag of regular cheese doritos

Step-By-Step

1In sauce pan, mix broth, soups, rotel and velveeta together until melted consistently.
2In baking dish, spray with cooking spray, layer Doritos, chicken shreds and minced onion. Pour half mixture from sauce pan and then repeat.
3Bake at 350 degrees for 40-45 minutes.

About this Recipe

Course/Dish: Chicken, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy