Mexican Chicken Casserole

Darlene Sweet

By
@Sweetmama3

Delicious and easy! Sure crowd pleaser @ gatherings! I serve it with a tossed green salad, Mexi-corn, and crusty bread.


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Comments:

Serves:

8 - 10

Prep:

1 Hr

Cook:

20 Min

Ingredients

3
large, cooked chicken breast fillets
1 can(s)
rotel (original)
1 lb
velveeta cheese (cubed)
1 can(s)
cream of chicken soup
1
bag of fritos (crushed)

Directions Step-By-Step

1
Boil chicken breasts in water until tender and easy to cut into small pieces.
2
Melt cheese and Rotel in microwave until smooth and creamy.
3
Add chicken soup to cheese mixture, and stir until creamy.
4
Stir chopped chicken into cheese mixture. (It works best if chicken is hot because it helps to blend mixture better.)
5
Crush 1/2 bag of corn chips onto bottom of 9 x 13 glass pan.
6
Pour chicken/cheese mixture over corn chips.
7
Top with remaining crushed corn chips.
8
Bake at 350 degrees for 20 minutes or until bubbly.

About this Recipe

Course/Dish: Chicken, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy