Mexican Chicken Casserole Recipe

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Mexican Chicken Casserole

linda mcdougal

By
@lilacmemaw



pinch tips: How to Debone a Chicken


Rating:

Serves:

8

Ingredients

4 lb
chicken, cooked
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 can(s)
tomatoes, diced with green chiles and undrained
1/2 c
chicken stock
2 tsp
salt
1 tsp
pepper
1 pkg
corn chips
2
onions, finely chopped
3 c
cheddar cheese, grated

Directions Step-By-Step

1
Cut chicken in bite size pieces.
2
Combine soups, tomatoes, chicken stock, salt and pepper.
3
In a 3 quart casserole, layer corn chips, chicken, tomato mixture, onions and cheese in the order given.
4
Bake at 350 for 45 minutes.
5
This may be frozen.

About this Recipe

Course/Dish: Chicken, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy