mexican chicken casserole

Name: Mexican Chicken Casserole
Yield: 8
Cuisine: Mexican
Ingredients: 4 pound(s) chicken, cooked; 2 - onions, finely chopped; 1 package(s) corn chips; 1 teaspoon(s) pepper; 2 teaspoon(s) salt; 1/2 cup(s) chicken stock; 1 can(s) tomatoes, diced with green chiles and undrained; 1 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup; 3 cup(s) cheddar cheese, grated

(1 rating)

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Recipe by

linda mcdougal

@lilacmemaw

cordova, TN

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(1 rating)

yield 8 serving(s)

Ingredients For mexican chicken casserole

4 lb

chicken, cooked
2

onions, finely chopped
1 pkg

corn chips
1 tsp

pepper
2 tsp

salt
1/2 c

chicken stock
1 can

tomatoes, diced with green chiles and undrained
1 can

cream of chicken soup
1 can

cream of mushroom soup
3 c

cheddar cheese, grated

How To Make mexican chicken casserole

1
Cut chicken in bite size pieces.

2
Combine soups, tomatoes, chicken stock, salt and pepper.
3
In a 3 quart casserole, layer corn chips, chicken, tomato mixture, onions and cheese in the order given.
4
Bake at 350 for 45 minutes.
5
This may be frozen.
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mexican chicken casserole

Ingredients For mexican chicken casserole

How To Make mexican chicken casserole

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