Mexican Chicken Casserole. Recipe

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Mexican Chicken Casserole.

Ashley Robohm

By
@starvin

If you don't want to use the whole chicken use 4 chicken breasts.


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Rating:

Comments:

Serves:

6-9

Prep:

45 Min

Cook:

45 Min

Ingredients

1
bag of fritos
1
whole chicken, boiled, deboned and shredded
1 can(s)
cream of mushroom soup
1 can(s)
ro-tel
1/2 pkg
velvetta

Directions Step-By-Step

1
Preheat oven to 350
2
Mix the chicken with cream of mushroom soup, and rotel
3
Lightly smash into big pieces 1/2 the bag of fritos
4
Add to mixture. Put mixture into a 13x9 casserole/cake pan.
5
Layer with the remaining corn chips.
6
Top with thinly sliced velvetta.
7
Cover with aluminum foil except the last five minutes.

About this Recipe

Course/Dish: Chicken, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy