Mexican Chicken Casserole.
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whole chicken, boiled, deboned and shredded
cream of mushroom soup
Mix the chicken with cream of mushroom soup, and rotel
Lightly smash into big pieces 1/2 the bag of fritos
Add to mixture. Put mixture into a 13x9 casserole/cake pan.
Layer with the remaining corn chips.
Top with thinly sliced velvetta.
Cover with aluminum foil except the last five minutes.