Mexican Chicken And Peppers Recipe

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Mexican Chicken and peppers

donna clark

By
@donnacl

This is a fast chicken dish that has a lot of flavor, its quite economical when feeding a family of 4. I like to freez it to have at a latter time for a quick meal on busy days.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

4
boneless, skinless, chicken breast ( about 1/4 pound each )
4 tsp
vegeable oil
1
medium onion, sliced
1
medium red bell pepper, cut into strips
1
medium yellow bell pepper, cut into strips
1/2 c
chunky salsa or chipotle salsa
lime edges ( optional )
4 tsp
mexican seasonings* ( recipe to follow )

Directions Step-By-Step

1
Mexican seasoning.- If mexican seasoning is not avaliable , substitute 2 teaspoon chili powder, 1 teaspoon ground cumin, 1 teaspoon salt and 1/8 to 1/4 teaspoon ground red pepper.
2
Sprinkle mexican seasoning over both sides of the chicken, set aside
3
Heat oil in large nonstick skillet over medium heat. Add onion, cook 3 minutes, stirring occasionally.
4
Add bell peppers, cook 3 minutes, stirring occasionally, Stir salsa and lime juice into vegetables.
5
Push vegetables to the edge of the skillet. Add chicken to the skillet. Cook 5 minutes or until chicken is no longer pink in the center and vegetables are tender.
6
Transfer chicken to a serving plate, top with vegetable mixture. Garnish with lime wedges.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy