Mexican Chicken Recipe

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mexican chicken

Deonn McCain

By
@mommacain

My family loves this in individual foil packets and cooked on the grill but it works just as well in a casserole pan and cooked in the oven


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

45 Min

Ingredients

4
boneless chicken breast
1 can(s)
chili beans
1 can(s)
whole kernel corn
1 c
salsa
season salt and pepper to your liking
1 c
shredded cheese, we use cheddar

Directions Step-By-Step

1
Season chicken breast and place in a casserole pan,( or you can place 1 breast on a piece of foil
2
Mix Corn, salsa, and beans together. Pour over the chicken in the casserole pan (or divide four ways and put it on top of each piece of chicken)
3
Place in oven at 350 degrees for approx 45 min. (Make a pouch out of each piece of foil and place on grill until chicken is done)
4
Once chicken is done you sprinkle the cheese over the mixture and let it sit in oven (grill) until the cheese melts. Serve with rice and a salad.

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy