mexican casserole

Name: Mexican Casserole
Cuisine: Mexican
Ingredients: 2 can(s) cream of chicken soup; 2 large chicken breasts, browned and chopped; 1 - small can diced green chilies; 1 - onion, chopped; 1 pint(s) sour cream; - dash pepper; 10 - 6 inch flour tortillas; 3 cup(s) shredded taco cheese or mexican blend cheese

(1 rating)

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Recipe by

Jean Reiners

@Pinto

Worthing, SD

If you like Mexican, here's a good casserole.

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(1 rating)

Ingredients For mexican casserole

2 can

cream of chicken soup
2 lg

chicken breasts, browned and chopped
1

small can diced green chilies
1

onion, chopped
1 pt

sour cream
dash pepper
10

6 inch flour tortillas
3 c

shredded taco cheese or mexican blend cheese

How To Make mexican casserole

1
Combine soup, chicken, pepper, chilies, onion and sour cream in pan until bubbly.

2
Spread some of chicken mixture on the bottom of 9x13 pan, then spoon rest of mixture in flour tortillas and roll up. Place in pan and cover with cheese.
3
Bake 40 minutes at 375 degrees.
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mexican casserole

Ingredients For mexican casserole

How To Make mexican casserole

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