MEX TEX CHICKEN

JANET JORDAN

By
@MRSJANET

This was given to me by a friend. Very good!you can add peppers and onions to

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

2 can(s)
cream of chicken or mushroom soup
1 can(s)
rotel with 1/2 can water
2 to 3
chicken breasts diced
1 large
bag doritoes
1
bag shredded cheese

Step-By-Step

1Mix 2 cans cream of mushroom soup with rotel and 1/2 can water in a large bowl.
2Pour soup mixture and rotel in a 9 by 13 casserole. Cut chicken and put in casserole. mix well
3Sprinkle with crushed doritoes and cheese bake in 350 degree oven 30 minutes. Serve

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Latin American
Other Tag: Quick & Easy