Real Recipes From Real Home Cooks ®

meribeth's buffalo hot wings dip

(2 ratings)
Recipe by
Diane Atherton
PINE MOUNTAIN, GA

My daughter shared this recipe with me. This falls under appetizers, however, I can make a meal on it, along with some corn chips for dipping!

(2 ratings)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For meribeth's buffalo hot wings dip

  • 2 c
    fully cooked chicken breast, chopped
  • 2 - 8 oz pkg
    philadelphia cream cheese, softened
  • 1 c
    kraft three cheese ranch dressing
  • 1/3 c
    moore’s buffalo wing sauce
  • 3 c
    shredded cheddar cheese, divided

How To Make meribeth's buffalo hot wings dip

  • 1
    Preheat oven to 350 º F.
  • 2
    Spread cream cheese in bottom of a greased 9 x 13-inch baking dish.
  • 3
    Combine chicken, Kraft Three Cheese Ranch dressing, Moore’s Buffalo Wing sauce and ½ of the cheddar cheese. Spread this mixture over the cream cheese; top with remaining cheddar cheese.
  • 4
    Bake uncovered for 30 to 35 minutes or until cheese bubbles.
  • 5
    Serve with corn chips or your favorite dippers. Note: I use my food processor to chop the chicken.

Categories & Tags for Meribeth's Buffalo Hot Wings Dip:

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