melt in your mouth chickenpie
(1 rating)
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Got this recipe from a neighbor of mine.I always make this for my family's special occasions. My grandsons favorite.I also make it for family reunions or church suppers. It is always all gone. Very easy to make and is delicious.
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(1 rating)
yield
12 serving(s)
prep time
45 Min
cook time
30 Min
Ingredients For melt in your mouth chickenpie
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3-4split chicken breast
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1 cancream of mushroom soup or cream of chicken
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1/2 tspblack pepper
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1 cbuttermilk
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2 creserved chicken broth
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1 stickmelted margarine
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1 cself rising flour
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1 tspsalt
How To Make melt in your mouth chickenpie
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1Cook chicken until tender and done. Remove chicken from bones and strain the broth. Break up chicken into small pieces and place in a 13 x 9 x 2 inch pan.
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2In a saucepan mix and bring to boil the chicken broth and the undiluted soup. In another bowl, combine melted margarine, pepper, salt, flour and buttermilk. Mix throughly to form a batter. Pour broth mixture over chicken. Spoon the batter over top of chicken and broth mixture. Bake at 425 for 30 minutes or until lightly browned on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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