megan's chicken caccitore
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The amounts are approximate, I never measure anything I create. I went easy on the spices, so feel free to experiment!
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yield
4 serving(s)
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For megan's chicken caccitore
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4bone-in chicken breasts, skinned
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1 lggreen bell pepper, sliced
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1 lgonion, sliced
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1 lgcan of tomatoes, broken up
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2 Tbspolive oil
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salt and pepper
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1 1/2 tspitalian seasoning
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1 pinchsaffron
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1 boxorzo pasta
How To Make megan's chicken caccitore
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1Season the chicken breasts with salt and pepper. Heat olive oil over medium heat. Brown chicken on all sides on medium-high heat.
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2Add the onion, green pepper, tomatoes, and Italian seasoning. Bring to a boil, stirring to combine ingredients. Reduce heat to simmer and cover.
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3Continue to cook about 20 minutes, stirring occasionally. Meanwhile, cook and drain the orzo.
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4Add saffron strands to chicken mixture and stir. Cook about 5 more minutes, then serve over orzo and enjoy! (You may want to top it off with some shredded mozzarella or Italian-style cheese.)
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