Megan's Chicken Caccitore Recipe

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Megan's Chicken Caccitore

Megan Wilson

By
@meganw1014

The amounts are approximate, I never measure anything I create. I went easy on the spices, so feel free to experiment!


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

4
bone-in chicken breasts, skinned
1 large
green bell pepper, sliced
1 large
onion, sliced
1 large
can of tomatoes, broken up
2 Tbsp
olive oil
salt and pepper
1 1/2 tsp
italian seasoning
1 pinch
saffron
1 box
orzo pasta

Directions Step-By-Step

1
Season the chicken breasts with salt and pepper.
Heat olive oil over medium heat.
Brown chicken on all sides on medium-high heat.
2
Add the onion, green pepper, tomatoes, and Italian seasoning.
Bring to a boil, stirring to combine ingredients.
Reduce heat to simmer and cover.
3
Continue to cook about 20 minutes, stirring occasionally.
Meanwhile, cook and drain the orzo.
4
Add saffron strands to chicken mixture and stir.
Cook about 5 more minutes, then serve over orzo and enjoy! (You may want to top it off with some shredded mozzarella or Italian-style cheese.)

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian