meditterean chicken

How To Make meditterean chicken

• 1

  Combine flour & cayenne pepper and dredge chicken
• 2

  Heat olive oil on medium heat & place dredged chicken in hot skillet & cook until golden brown , about 3 min.
• 3

  Turn chicken over & add lemon juice, slices of lemon, garlic, olives, 1 1/2 TBS. parsley & salt & pepper
• 4

  Cook for 8-10 min., stirring occasionally so garlic won't burn
• 5

  Add butter to pan, shaking to combine the sauce
• 6

  Place chicken on a serving dish, pour olive mixture over the top
• 7

  Garnish with remaining parsley
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